About Us

Mother-In-Law Foods was born from a heartfelt mission: to preserve and share the authentic, time-honored recipes of my beloved mother. My husband came up with the name "Mother-In-Law Foods" due to the fact that he adores my mum's cooking and the recipe formula are based on her cooking.

Founded by husband-and-wife team Leslie and Jane, we’re passionate about bringing affordable, delicious, and wholesome home-cooked meals to as many homes as possible.

What started as a simple idea has grown into something bigger—to let an entire generation rediscover the comforting taste of traditional home cooking, without spending hours in the kitchen. We want to ease the daily pressure on busy working moms and families, giving you back precious time while still enjoying real, flavorful food made with love.

Join us on this journey, starting with our signature Ngoh Hiang—a true homely delight. Freshly prepared, vacuum-packed, and frozen at peak quality, it’s incredibly easy to enjoy: simply pop it in your air fryer and in minutes, savor the rich, authentic flavors that would otherwise take hours to create.

Spread the word and bring the warmth of home-cooked tradition to more homes—starting with yours.